Roasted Pumpkin
Roasted Pumpkin
Recipe:
What a glorious time of the year when pumpkins are readily available. So many culinary possibilities with this marvelous gift from nature. Delicious when roasted, but also mouthwatering when served as a creamed soup, incorporated in a risotto or pasta dish, and even transformed into a stunning dessert. Today our pumpkins will be sliced into wedges, seasoned to perfection with fresh herbs and spices and roasted in our wood-fired oven. Let's get started!
Supplies:
- The Marinara Pizza Oven
- Infrared thermometer
- Large baking sheet
Ingredients:
- 1/2 Calabaza pumpkin
- 1/2 Fairytale pumpkin
- 3 sprigs rosemary
- 3 cloves garlic
- 2 cayenne peppers - optional
- Salt to taste
- Olive oil
Directions:
- Preheat the The Marinara Pizza Oven to 375°-400°F - 190°-200°C.
- Cut the pumpkins open and remove the seeds.
- Slice the pumpkins into wedges of about 1.5" thickness.
- Place the slices on a baking sheet.
- Thinly chop the rosemary, garlic and cayenne peppers.
- Sprinkle the pumpkin with the chopped garlic, rosemary and hot peppers. Season with salt, and drizzle a generous amount of olive oil over the top.
- Place the baking sheet into the preheated oven and bake for about 30-35 minutes. If the oven is a bit too hot, or the fire happens to be too active, simply cover the pumpkins loosely with foil for the first 10-15 minutes. The slices can also be flipped when nicely caramelized on one side.
- Once caramelized, remove the pan from the oven. The skin can now be easily removed.
- The roasted pumpkin wedges can simply be served as a delicious side dish, an incredible accompaniment when tossed with pasta, a filling for ravioli, creamed for a silky soup, or incorporated into a risotto. So many wonderful possibilities. Enjoy!
Buon Appetito!
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