Mangiafuoco Wood-Fired Oven
- Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots.
- Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion.
- Temperature Control: The stainless steel damper control allows for precise temperature control for maximum heat retention.
- Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage. On average, it consumes 5x less wood than a traditional ceramic pizza oven.
- Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
- Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more. See all our recipes here.
- Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.
- Different Energy Options: Available with Natural Gas (+$89) just add the kit to your cart before checking out.
- Saputo Stone Compatibility: Made of a unique alluvial clay to provide exceptional heat retention and moisture absorption, no other stone gives you the same level of quality. Get all the details on why you should upgrade here.
PRODUCT SPECS
External Dimensions: 34" D, 39" W, 77" H
Internal Dimensions: 24" D, 32" W, 14" H
Pizza Capacity: Three 10" Pizzas I Two 12" Pizzas
WHAT’S IN THE DELIVERY…
- Oven
- Portable Cart (only with add-on)
- Standard Stones
- Chimney
- Chimney Cap
- Countertop Feet: heat-resistant, rubber-headed feet
- Proprietary Shield
- Wood-Holder
- Heat Resistant Glove
- Fire-Poker Hook
- Authentic Craftsmanship: Expertly handcrafted by Italian artisans in Naples, the birthplace of Neapolitan pizza, Saputo stones deliver an unparalleled pizza-making experience.
- Optimal Heat Retention: Specially designed for consistent and even heat distribution, Saputo stones ensure perfectly cooked pizzas at 850°F for 60-90 seconds without burning the bottom.
- High-Temperature Resistance: Made from unique alluvial clay and refractory material, Saputo stones can withstand temperatures up to 1,000°C, providing durability and long-lasting performance.
- Perfect Moisture Absorption: Boasting a distinct mineral content and exceptional moisture absorption, Saputo stones create a crispy, golden crust while preventing sogginess.
- Professional Quality: Upholding old-world manufacturing traditions and used by professional pizzerias worldwide, Saputo stones offer the finest quality for crafting authentic Neapolitan-style pizzas at home with easy maintenance.
How is my order shipped?
Ovens ship via LTL (less than truckload) freight with a flat fee of $199. The carrier will call ahead to schedule delivery, including a residential lift gate.
Accessories ship via UPS Ground, sometimes in multiple boxes for safe transport. Order accessories with your oven to avoid additional shipping costs, as they are included in the $199 shipping fee.
What is the average delivery time?
In-stock items typically ship within 2–3 business days and arrive within 2–10 business days, depending on your location in the contiguous U.S.
Out-of-stock items that are pre-ordered typically ship within 2–3 business days after arriving at our warehouse. For an estimated ship date on any out-of-stock oven you're interested in, please visit our Preorder page.
What do I need to do when my oven is delivered?
A signature is required upon delivery. The freight carrier will call ahead to schedule the delivery. You will need a few extra hands to help move the oven to your desired location.
Before signing, inspect all boxes for damage or missing items. Note any concerns on the bill of lading and take photos. If no damage is found, sign the receipt.
If you notice any issues, please report them within 5 business days by calling (877) 842-9822 or emailing support@fontanaovens.com with pictures. Claims after this period cannot be covered.
Manufacturer: Fontana Forni
Chamber Type: Single - Fire in Cooking Chamber
Fuel Type: Wood
Max Temperature Rating: 900°F / 482.2°C; the highest on the market
External Dimensions: 34"D, 39"W, 77"H
Internal Dimensions: 24"D, 32"W, 14"H
Cooking Surface Area: 24"D, 24"W, 14"H
Pizza Capacity: Three 10" pizzas | two 12" pizzas
Weight: 298 lbs. w/ cart | 246 lbs. countertop
Included Accessories: Oven door, wood holder & cooking stones
Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.
Accessories
View all
Recently viewed
100% Designed & Made in Italy
Since 1978, our Italian master craftsmen have held themselves to the most exacting standards of quality construction. They pride themselves on building the most robust, durable oven available. We know that there is no other oven on the market that combines quality, performance, convenience, craftsmanship, & durability the way a Fontana oven does.
Several brands on the market manufacture their ovens overseas using inexperienced laborers that tend to cut costs on materials and construction which results in a less durable & inferior performing product.
Superior Construction & Materials
This Mangiafuoco is constructed using 2.5 millimeter 441 (interior) & 304 (exterior) stainless steel, 12 centimeter thick insulation, and corrosion-resistant, powder-coated metal. We also utilize solid weld construction when assembling our ovens, this yields a more durable product that will withstand high temperature applications.
Many other brands use lighter, cheaper materials, lower-grade steel, and synthetic insulation, affecting heat retention and durability. Additionally, some other manufacturers will cut costs by using spot weld construction which results in a less durable oven.
