Gas Pizza Ovens
6 products | Compare Our Ovens
Hybrid/Gas Pizza Ovens
Discover Fontana Forni’s Gas Ovens and Hybrid Gas & Wood Ovens. Perfect for modern backyard cooking enthusiasts, these ovens combine traditional Italian craftsmanship with the convenience of gas cooking for an elevated outdoor cooking experience.
- Gas Ovens: The Maestro 60 is a compact, gas-only oven, perfect for those seeking a smaller, gas-powered option.
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Hybrid Gas & Wood Ovens: Available in three sizes—Napoli (medium), Firenze (large), and Roma (extra large)—these ovens give you the flexibility to cook with either gas or wood, providing an authentic Italian cooking experience.
Both oven types can be fueled using propane or natural gas (with a conversion kit) and are Intertek ETL certified for safety in the US and Canada. These ovens also eliminate the ash of traditional wood-burning ovens and offer a larger cooking surface.
And because these ovens bear the Fontana name, you can expect the industry leading quality and features you've come to expect from Fontana Forni:
- Bent-steel dome construction for maximum stability and durability.
- Solid-weld dome construction using 2.5 millimeter of 441 stainless steel reinforced with a 5-millimeter Corten steel panel in the cooking chamber.
- A full 12 centimeters of natural rock-spun wool insulation surrounds the cooking chamber (sides, back, top, & underneath) to maximize heat retention and cooking efficiency.
- Our unique cooking chamber, domed front-to-back and side-to-side, eliminates hot spots and ensures uniform heat distribution.
- 20 hour fuel time at the max setting with a 20 lbs. Propane tank; can also be fueled using Natural Gas with the optional conversion kit.
- Maximum temperature rating of 900°F / 482.2°C; the highest on the market.
- Exterior is constructed using 2.5 milimeter 304 stainless steel. Painted exterior surfaces are electro-galvanized before powder-coating, providing superb protection against corrosion.
- A stainless steel damper control for maximum heat retention and precise temperature control.
- 100% designed and made in Italy, the birthplace of Pizza.
- Optional authentic Neapolitan, Saputo pizza stones, made in Naples, Italy; exclusively available with Fontana.
Fontana’s Legacy: Master Craftsmanship
More than 40 years ago Fontana designed one of the world’s most efficient pizza ovens for home use. Since then, our expert craftsmen have developed a line of the best outdoor gas pizza ovens available anywhere. Here’s what sets our portable pizza ovens apart.
- Heavy-duty construction: All Fontana wood-fired ovens have a bent-steel dome construction for maximum stability and durability. Our stainless steel and powder-coated painted surfaces are specially treated for long-lasting corrosion resistance.
- Innovative design: Our cooking chamber is specially designed to eliminate hot spots and ensure uniform heat distribution. Our proprietary exhaust design allows smoke to exit, even when oven door is closed.
- Handcrafted tradition: Each Fontana wood-burning oven is designed and made in Italy by skilled craftsmen.
- Precise temperature control: Our outdoor pizza ovens can reach 900°F / 482.2°C, the highest on the market, thanks to our stainless-steel chimney damper, designed for maximum heat retention.
- Maximum insulation: Each Fontana oven features thick insulation around the cooking chamber for maximum heat retention. Our oven exteriors are safe to the touch, and all our ovens are ETL & CSA certified, which means they comply with rigorous North American safety standards.
- Versatility: Our ovens not only create perfect pizza every time, they’re also ideal for cooking meats, vegetables, breads, and desserts. We offer countertop or standalone gas-fired ovens in different sizes and capacities.
The Advantages of Gas-Fired Ovens
Both gas and wood have their advantages. If hauling and storing wood isn’t practical or feasible, our gas-fired pizza ovens may be your best choice. Our gas pizza ovens work with natural gas or propane (great for those in rural areas).
Another advantage of gas is that it doesn’t create the soot and ash of wood-burning ovens. This means less mess and cleanup. It’s also easier to adjust temperature with a gas oven, which can help you avoid burning or overcooking food.
The Fontana Forni team invite you to read what our customers are saying about our Hybrid/Gas models and explore all of our outdoor ovens.
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