Gluten-Free Almond Flour Pie Crust Recipe
Prep Time: 10 mins.
Cook Time: 15 mins.
Serving: 1 pie crust (typically 6 slices)
Difficulty: Low
Supplies:
- Fontana Forni USA oven
- Infrared thermometer
- Pie pan
- Large mixing bowl
- Fork
- Aluminum foil
Ingredients:
- 250g almond flour
- 1 pinch salt
- 50g melted coconut oil
- 1 egg
- 45g maple syrup (optional: only if you want a sweet crust)
Directions:
1.) Preheat oven to approximately 350°F. Keep a very low temp by maintaining a small fire.
2.) Add almond flour and salt into a bowl and mix.
3.) Mix in syrup (for sweet pies), coconut oil and egg.
4.) Kneed by hand in the bowl until evenly combined.
5.) Transfer to a greased pie pan and press in to form crust shape.
6.) Perforate with a fork.
7.) Cover edges of crust with aluminum foil (to keep from over-browning) and bake at 350 for 15 mins.
8.) After initial 10 minutes, begin checking to make sure it doesn’t burn. Allow to cool before adding filling.
Buon Appetito!
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