Pizza Oven Buying Guide for 2025

Buying a pizza oven is an exciting investment that can improve your home cooking or expand your restaurant’s menu. With so many oven models available, it’s also a purchase that you’ll need to give some forethought.

Outdoor cooking spaces are one of the hottest 2025 home design trends, but no al fresco kitchen would be complete without an outdoor pizza oven.

Ahead we’ll explore the different pizza oven types and styles, including wood-fired pizza ovens, gas-fired pizza ovens, and hybrid pizza ovens. We’ll also uncover the four most important factors to consider in your search for the best outdoor pizza oven.

Keep reading to find out why outdoor pizza ovens are one of the most popular 2025 design trends!

4 Key Factors to Consider

Before you make a final decision this year, consider the four key factors in our pizza oven buying guide for 2025.

1: Intended Use

Your first decision is figuring out which grade pizza oven you need: residential-grade or commercial-grade. Here’s what you need to know:

• Residential Backyard Pizza Ovens: A typical home pizza oven is designed for use by individuals and families seeking a new way to cook outdoors. With normal use (which may range from once a week to once or twice a day), a home pizza oven can produce consistent quality dishes for years. Results are just as delicious as restaurant food, but a non-commercial design may not be best for heavy restaurant use.
• Commercial Pizza Ovens: A commercial pizza oven’s features are designed for much heavier repeated use. Fontana Forni’s commercial-grade Prometeo model is a prime example. The oven’s interior is made from 441 Stainless Steel, an extremely durable stainless steel that is usually reserved for forging and smelting applications. Because of features like this, commercial pizza oven models tend to cost more. However, these features make them more durable and capable of handling the demands of a busy pizza restaurant.

If you plan to open a pizzeria or add an outdoor pizza oven to an existing business, a commercial model is appropriate. If you plan to make pizza occasionally as a family meal or party food, a residential model should be sufficient.
Some individuals may want to create a professional-quality pizza kitchen in their homes. A professional chef or event caterer, for example, might opt for a commercial-grade oven for this purpose.

• 2: Fuel Type

Wood and gas are very different fuels. Each one has its own unique impact on your cooking experience. Consider these important differences between gas and wood-fired ovens:

• The Value of Tradition: For many, one of the goals of purchasing a pizza oven is to achieve an authentic, traditional Italian result. While using a modern fuel like gas still results in delicious pizzas, it doesn’t fully embrace tradition. If you value traditional methods, a wood-fired oven is preferable.
• Preheat Time: With a wood-fired oven, gathering and splitting wood can add to prep time before preheating. A gas-fired oven is more convenient to light and preheat, as there’s no extra preparation required. On the other hand, setting up a gas-fired oven with a natural gas line usually requires the help of a certified technician. Once it’s set up, however, a gas oven tends to be more convenient to preheat to the right cooking temperature.
• Fuel Differences: Gas and wood both produce beautiful fires for cooking, but they’re very different. They’re different types of matter, produce different byproducts, and have different costs, availability, and storage methods. A gas fire can be started more quickly than a wood fire, and gas does not produce soot or ash. On the other hand, wood is a renewable resource that may be cheaper in the long run. Use quality wood that is designed for cooking (not wood pellets, woodworking scraps, or fallen branches).
• Flavor Profiles: A common assumption is that wood-burning smoke imparts a smoky flavor to the food, while gas ovens do not. This isn’t actually the case! Our wood-fired ovens vent the smoke in a way that minimizes contact with the food. In fact, our blind taste test of pizza cooked in each type of unit showed no significant taste difference. The “rustic” flavor most people associate with smoke can be attributed more to the char flavor of the flame. This will be present no matter which type of fuel you choose, so this shouldn’t affect your choice.

You may already have reasons why you prefer a particular fuel. Perhaps you don’t have the right storage for gas or don’t have a good source of wood. Regardless, consider your particular needs and goals. If you have little time to cook, the speed of a gas model can help you make pizzas quickly. If you have a strong desire to experience traditional Italian cuisine, wood is the way to go.

Whether you opt for gas or wood, quality matters. The best pizza ovens heat evenly and retain heat well, resulting in pizza with crispy crusts and perfectly baked cheese and toppings.

The Best of Both Worlds: Hybrid Pizza Oven

A hybrid gas/wood pizza oven offers the perfect balance of efficiency and sustainability, catering to diverse cooking needs. When time is of the essence, the gas option ensures consistent, even heat distribution and rapid preheating, allowing you to cook pizzas in just minutes.

This makes it an ideal choice for busy weeknights or when entertaining guests, since the oven maintains a steady temperature without needing frequent adjustments. The convenience of gas means you can quickly achieve professional-quality results with minimal effort, ensuring perfectly cooked pizzas every time.

On the other hand, the option to use wood provides an environmentally friendly alternative for those who value sustainability. Wood is a renewable resource and an eco-friendly choice for conscientious cooks.

With a hybrid oven, you can seamlessly switch to wood for a more eco-conscious cooking experience without sacrificing performance. Whether you value the efficiency of gas or the renewability of wood, the best hybrid pizza ovens are designed with performance and functionality in mind without sacrificing style—like the Napoli and Firenze models by Fontana Forni.

3: Portability

In addition to the typical stationary models, today’s marketplace offers convenient portable pizza ovens. Portable ovens make it possible for pizza chefs to explore new opportunities without heavy lifting. Consider the following aspects of portability when deciding which kind of oven to choose:

• Travel Plans: Naturally, a stationary pizza oven is meant to stay in one primary location. These models may have wheeled carts for easy movement, but they aren’t necessarily intended for travel off your property. A portable oven is designed to readily travel from place to place, with minimal set-up and take-down. Consider how likely you are to move your oven around and how often when choosing a design.
• Goals: If you’re not certain whether you’ll need to travel with your pizza oven, consider your goals. If you picture using it for home cooking or as a fixture in an established restaurant, you probably won’t need to travel with it. If you like the idea of being able to cook for others at gatherings or offsite locations, portability may be more important to you.

If you’re a homeowner or hobbyist, you’re likely thinking about cooking pizza for family and friends. In this case, a stationary oven is an ideal choice for your backyard or outdoor kitchen. If you’re a caterer or restaurant owner making pizzas for local events and pop-up restaurants, a portable oven is a convenient solution.

4: Design

Another thing to consider is whether you prefer a freestanding or countertop oven. A freestanding model will have its own stand or cart, while a countertop model can be placed on an existing surface. Think about the following factors when making your choice:

• Cooking Space: A freestanding pizza oven is a standalone appliance, much like a grill. It’s ideal for casual backyard cooking and can be placed just about anywhere. A countertop model, on the other hand, fits well in a designated cooking space like an outdoor kitchen.
• Storage: Even if you plan to use your pizza oven year-round, there will undoubtedly be a time it needs to be stored. A freestanding oven may fit in a shed or garage if you have the space, or it may simply stay outside with a protective cover. A countertop model is smaller, so it may fit more easily into limited storage space. If it’s part of a kitchen, it may also be sheltered by a roof or overhang.

You may be looking for something that you can place in your yard as-is. If so, a freestanding model may be a good choice. On the other hand, you may prefer the idea of having an outdoor kitchen. In this case, a countertop model allows you to prep and cook in one place.
If you have minimal storage, a freestanding oven may need to be left outside with a cover. If that’s a concern for you, a countertop model could be a space-saving alternative. If it’s not a concern, you can choose a freestanding one without regret.

Fontana Forni: Authentic Italian Craftsmanship, Delicious Results

Whether you're a home cook or a professional chef on the go, Fontana Forni offers a versatile range of high-quality pizza ovens for every need. Our freestanding, portable, countertop, gas-fired, wood-fired, and hybrid models have all been thoughtfully designed for the best possible cooking experience.

Each of our authentic Italian-made pizza ovens are crafted from durable stainless steel, ensuring a long lifespan and easy cleaning. Our ovens heat evenly and retain heat for a steady temperature, creating crispy crusts, uniformly melted cheese, and beautifully baked toppings. They’re also perfect for other dishes. The large baking chambers can hold everything from cast iron pans to trays of roast veggies.

Discover the pleasures of outdoor cooking and dining in 2025 with a Fontana Forni pizza oven. Browse our entire line of outdoor pizza ovens to find the one that’s right for you!