Dockside Dining: 7 Ways to Incorporate a Wood-Fired Pizza Oven

Dockside dining has become increasingly popular as people look for new ways to enjoy time on the water. Maybe you own a marina pizza restaurant and want to attract more customers. Or you’re a homeowner thinking about a dockside kitchen for your lake house.

Adding a wood-fired pizza oven is one of the best ways to elevate any waterside setting. With a wood-fired oven, you can bring authentic flavors and a unique cooking experience to your family, guests, or patrons.

For homeowners, a dockside kitchen is an inviting place to host family and friends by the water. For businesses like country clubs, golf courses, and marina restaurants, a commercial-grade wood-fired pizza oven creates an unique attraction that keeps customers coming back. The anticipation of a beautifully crafted artisanal pizza is all part of the experience.

Cater to America’s Love Affair with Pizza

Surveys consistently find that pizza ranks as one of America’s favorite foods. In an analysis of Grubhub data, Reader’s Digest found that cheese pizza came in at No. 4 on a list of 50 most popular foods in America. And in a survey of 2,000 Americans, 1 in 5 said pizza was their favorite food. It’s clear: Americans can’t get enough pizza.

For restaurants and other commercial businesses, incorporating a commercial pizza oven can bring big benefits. Curious to see how a wood-fired pizza oven can transform your waterfront experience? Scroll down for 7 creative ways to incorporate a dockside pizza oven into your outdoor kitchen or restaurant and get ready to delight guests with the art of wood-fired cooking right by the water.