Name: Mario PRO Hybrid Gas & Wood Oven
Brand: Fontana Forni USA
SKU: IG-MARIOPRO-H-B
Price: 3049.0 USD
Availability: InStock

The Mario Pro, with the same generous 20" x 24" cooking area as the Napoli, provides 480 sq. in. of cooking space, ideal for various culinary creations. Featuring a sleek, matte black design and a modern aesthetic, the Mario Pro brings a more futuristic look to your outdoor setup. Equipped with a powerful 54,000 BTU burner, this oven ensures efficient and precise heat control, with the flexibility to cook using either gas or wood. Though not compatible with Saputo stones, the Mario Pro remains a high-quality, value-focused option for those seeking versatility and performance in their outdoor cooking experience.

Compare Our Ovens

Color — Matte Black

Matte Black

Countertop I Portable Cart I Portable Desk

Countertop Only

Portable Cart + $659

Portable Desk + $1925

Interior Stone

Standard

Price Save $750

Upgraded 54,000 BTU Burner: Larger, more powerful burner

No hassle—oven is pre-assembled, cart setup is a breeze

Flat rate shipping

100% Italian Craftsmanship: designed and built in Italy since 1978

Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less

Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza

Solid welded bent-steel dome: engineered for all weather, made to endure

Combine with Portable Cart add-on for easy mobility

Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention

In stock, ready to ship
Inventory on the way

Modern Design: Sleek aesthetic with modern alloy handles, a durable metal gas knob, and an ignitor button. Crafted for longevity, our ovens are the perfect addition to your outdoor kitchen.

Easy Maintenance: Fully removable burner assembly accessible via a servicing panel at the rear of the unit for easy servicing and maintenance.

Optimized Heat Retention: Advanced insulation and heat flow deliver superior heat retention and faster heat-up times. Redesigned chimney entrance synergizes with increased BTUs, eliminating the need for a damper.

Improved Oxygenation: Strategically placed oxygenation ports beneath the burner enhance the oven's efficiency and contribute to its sleek aesthetic.

Sturdy & Safe: Taller metal cylinder feet not only enhance oxygenation but also protect your cooking surface.

Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.

Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.

Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more. See all our recipes here.

Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.
Different Energy Options: Available with Natural Gas (+$89) just add the kit to your cart before checking out.

PRODUCT SPECS

External Dimensions: 33" D x 31" W x 24" H (47" H with chimney)

Internal Dimensions: 24" D x 24" W x 14" H

Pizza Capacity: Two 10" Pizzas | One 12" Pizza

BTUs: 54,400

WHAT’S IN THE DELIVERY…

Oven
Portable Cart (only with add-on)
Standard Stones
Hybrid Burner Cover
Wood-Holder
Chimney
Chimney Cap
Countertop Feet: heat-resistant, rubber-headed feet
Proprietary Shield
Heat Resistant Glove

SHIPPING: Retail customers living in the contiguous United States can purchase this oven (and any additional items) with the convenience of a flat-rate shipping fee of only $199. (average savings of up to $200)

WARRANTY: We sincerely believe Fontana is the best wood-fired oven on the market. This is why we offer the best-in-class warranty on all of our ovens. There is a two-year warranty against manufacturer defect. There is also a four-year warranty on the dome of the cooking chamber. We stand by the quality & durability of our product, and we will continue to do so after the sale. Should you ever have a problem with your oven within the warranty period, please let us know using our contact page or call us. We will work to resolve any issue(s) that are a result of manufacturing defect.

Unfortunately, because of the fragile nature of the stones, we do not offer a warranty on the stones. However, should your oven arrive with a damaged stone, please contact us immediately.

OTHER FAQs:

Manufacturer: Fontana Forni
Chamber Type: Single - Fire in Cooking Chamber
Fuel Type: Propane (Stock), Natural Gas (with Conversion Kit) or Wood
BTU Rating: 54,000 BTUs
Fuel Time: A 20-pound tank lasts approximately 8 hours at full capacity
Max Temperature Rating: 900°F / 482.2°C; the highest on the market
External Dimensions: 33" D x 31" W x 24" H (47" H with chimney)
Internal Dimensions: 24"D, 24"W, 14"H
Cooking Surface Area: 20"D, 24"W, 14"H
Pizza Capacity: Two 10" pizzas | one 12" pizza
Weight: 264 lbs. w/ cart | 220 lbs. countertop.
Included Accessories: Oven door & cooking stones
Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.

Napoli (With Cart) Specifications PDF

Napoli (No Cart) Specifications PDF

Napoli Manual PDF

Natural Gas Conversion Kit Instructions PDF

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Heavy-duty Construction

A bent-steel dome construction for maximum stability and durability. The dome is formed utilizing all solid-weld construction using 2.5mm 441 stainless steel that is reinforced with a 5mm Corten steel panel. The exterior is constructed using 2.5mm 304 stainless steel & painted surfaced are electro-galvanized before powder-coating for long-lasting corrosion resistance.

Innovative Design

Our unique cooking chamber, domed front-to-back and side-to-side, eliminates hot spots and ensures uniform heat distribution. Our proprietary exhaust design allows smoke to exit even when the door is closed for maximum heat retention and consistent cooking temperatures.

Handcrafted Tradition & Experience

Designed & 100% made in Italy by skilled artisans using the highest quality materials & most durable construction methods. Fontana Forni was the first company to manufacture metal, woodfired, pizza ovens back in 1978. Our competitors only began manufacturing metal, woodfired, pizza ovens during the last decade.

Precise Temperature Control

A variable adjustable, stainless steel chimney cap for precise temperature control & maximum heat retention. Our oven door is designed & sized to strike the perfect balance between maximum heat retention and optimum interior maneuverability. This affords us the maximum temperature rating of 900°F / 482.2°C; the highest on the market.

Maximum Insulation

A full 12 centimeters of insulation surrounds the cooking chamber (back, sides, top, & underneath) to maximize heat retention and cooking efficiency. Our oven are so well insulated that the exterior is safe to the touch while at cooking temperature.

Unparalleled Performance & Options

Over-engineered & built for maximum heat refraction, retention and efficiency.Countertopor standalone variations are available of both ourwood-fired&gas-fired(propane & natural gas) pizza ovens. Optional Saputo pizza stone, Neapolitan pizza stone hand-made in Naples, Italy, a Fontana Forni USA exclusive.

Wood Fired Pizza Oven Using Superior Materials

100% Designed & Made in Italy

Since 1978, our Italian master craftsmen have held themselves to the most exacting standards of quality construction. They pride themselves on building the most robust, durable oven available. We know that there is no other oven on the market that combines quality, performance, convenience, craftsmanship, & durability the way a Fontana oven does.

Several brands on the market manufacture their ovens overseas using inexperienced laborers that tend to cut costs on materials and construction which results in a less durable & inferior performing product.

Superior Construction & Materials

The Margherita Gas is constructed using 2.5 millimeter 441 (interior) & 304 (exterior) stainless steel, 12 centimeter thick insulation, and corrosion-resistant, powder-coated metal. Many other brands use lighter, cheaper materials, lower-grade steel, and synthetic insulation, affecting heat retention and durability.

We utilize all continuous solid-weld construction, not the spot welding and screws you’ll find in many other ovens, which can warp & break under duress of high temperatures.

Superior Built Outdoor Italian Oven Design