Tuscan Baked Beans - Fagioli all’Uccelletto

Fagioli all’Uccelletto is definitely one of the most classic, timeless Italian dishes that depicts the delicious, traditional Tuscan cuisine. Commonly served as a side dish to meats such as Bistecca alla Fiorentina, or sausage grilled on hot coals, these legumes are also a perfect vegetarian choice when simply served alone, or on a slice of toasted tuscan bread drizzled generously with excellent olive oil. As a healthy source of protein, this inexpensive legume will be a perfect choice when accompanied to a great variety of dishes. Let’s get started!

After the discovery of the Americas beans were a precious gift brought back and introduced to Europe. In no time at all the Florentines fully adopted these tiny legumes, and made them one of the most loved staples not only in their kitchens, but also a must have dish in their trattorie and restaurants.